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Our Waffles

Waffles are preceded, around the period from the 9th to the 10th century, by the simultaneous emergence of waffle irons. There are many variations depending on the type of waffle irons and the recipes used.

Our recipe is with origins from Eastern Belgium, the region known for the best waffles in the world. The original and delicious flavor of our waffles we combine with the best Swiss chocolate all this for your complete satisfaction.

      Our priority is to ensure that our products are as good as artisanal products, in terms of flavor, quality and experience they offer.

Over the years, the recipes have been adapted and the products improved. We follow the latest trends and constantly launch delicious and innovative products.

We offer several types of waffles:


The Liège waffle- is a richer, denser, sweeter and fluffier waffle. Originating in the greater Walloon region of eastern Belgium - and alternatively known as hunting waffles - they are an adaptation of brioche bread dough, with pearl sugar cubes caramelizing on the outside of the waffle when baking. It is the most common type of waffle and prepared in plain, vanilla, and cinnamon varieties.

Waffles on a stick- the same authentic recipe, prepared with a lot of love and attention, we adapt it for a new type of exceptional waffles. They are very tasty and soft, combined with the best Swiss chocolate and high quality fillings. Everything together gives you a sensational flavor experience that you will never want to end.

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WhooFy Gaufres
Restaurant Guru